Tip #3 Double up when cooking or baking!
The next time you make a casserole, pot of soup, pasta dish, or even cookie dough, just make two and freeze one of them. It really doesn't take that much extra time to make that second dish, and it saves a ton of time on the night you're going to make it, and hey, time is money, right?
Here is a great post over at Money Saving Mom about how to make the most of your regular freezer!
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