I think I want to start posting more about food and recipes on this blog. Every time I post a "Menu Plan Monday" post I really want to elaborate more about some of my meals and/or post recipes for the meals that I don't have links to, but I never seem to have enough time. I'm going to try and post at least one recipe or "kitchen adventure" a week. Here is our plan for this week. I'm plenty stocked up on food so we should be good for a while!
Saturday: (this changed from last week so I wanted to include it): Butternut Squash soup, salad
Sunday: Crockpot Whole Chicken (I just seasoned the chicken with some paprika, butter, garlic cloves, salt & pepper, threw it in the crockpot with a little chicken broth, and let it cook for 7 hours), mashed potatoes, peas
Monday: Eggplant Parmesan
Tuesday: Hot chicken salad sandwiches (from Fix-It and Forget-It: 5-ingredient favorites with leftover chicken from Sunday)
2 Tbsp. onion, minced, 1 cup mayo, 2 Tbsp. lemon juice, 1.5 cups shredded cooked chicken, 1/2 cup slivered almonds or pecans. Mix all in slow cooker on low for 2 hours or until heated through. For time's sake I might just mix this all in the microwave.
Thursday: Something with tortillas and leftover chicken...quesadillas or fajitas maybe?
Saturday: Dinner out
As always, be sure to check out Menu Plan Monday over at Org Junkie's site. Over 300 bloggers link up which means lots of new recipes and ideas!
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